2 cups Almond or Walnut Milk
2 young coconuts, meat only
1/2 cup young coconut water
2 tangerines or Mandarin oranges, peeled and seeded
1 teaspoon grated tangerine peel (I added this)
1/2 cup raw agave nectar
1/2 tablespoon vanilla flavor
1/8 teaspoon Himalayan salt
2 tablespoons raw extra virgin coconut oil
Combine the Almond Milk, coconut meat and coconut water in a blender. Process until smooth and creamy. Let stand for 1-2 minutes. Add the oranges, agave nectar, vanilla flavor, and salt, and blend well. Add teh coconut oil, and blend once more. Pour into an ice cream maker, and freeze according to the manufacturer's directions.
This ice cream is a special treat for special occasions and is wonderful for the child within!
From: "Alive in Five" by Angela Elliott