Raw Marinara Sauce

1 ripe tomato, chopped (about 1/2 cup)
1/2 cup sun-dried tomatoes, soaked
1/2 red bell pepper, chopped (about 1/2 cup)
1 tablespoon minced fresh basil, or 1 teaspoon dried
1/4 teaspoon dried oregano
1/2 teaspoon crushed garlic (1 clove)
1/4 teaspoon plus 1/8 teaspoon salt
2 tablespoons filtered water
Place all the ingredients in a food processor fitted with the S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Stored in a sealed container in the refrigerator, Marinara Sauce will keep for at least three days.
From: "Raw Food Made Easy" by Jennifer Cornbleet