Sunday, September 26, 2010

Raw Marinara Sauce

1 ripe tomato, chopped (about 1/2 cup)
1/2 cup sun-dried tomatoes, soaked
1/2 red bell pepper, chopped (about 1/2 cup)
1 tablespoon minced fresh basil, or 1 teaspoon dried
1/4 teaspoon dried oregano
1/2 teaspoon crushed garlic (1 clove)
1/4 teaspoon plus 1/8 teaspoon salt
2 tablespoons filtered water

Place all the ingredients in a food processor fitted with the S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Stored in a sealed container in the refrigerator, Marinara Sauce will keep for at least three days.

From: "Raw Food Made Easy" by Jennifer Cornbleet

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