- 6 C. Fresh on the cob or Frozen Corn (I used fresh and cut if off the cobs)
- 1 Red Pepper
- Juice from 2 limes
- 2 t. Cayenne
- 1 t. Paprika
- pinch of celtic sea salt (used 1/2 tsp.)
Blend all ingredients in food processor. Spread on non-stick sheet on top of mesh sheet at least 1/4″ thick as these will really dehydrate down. Score into the shape you desire. Dehydrate 10 hours, pull off of the non-stick sheet and dry until very dry. Place right side up as chips will curl if you flip them.