Sunday, September 26, 2010

Not Meat Balls

1 cup soaked raw walnuts
1 tablespoon fresh lemon juice
1 teaspoon extra-virgin olive oil (optional)
1 teaspoon tamari
1/4 teaspoon garlic powder
Dash salt
1 tablespoon minced fresh parsley
1 tablespoon minced onion

Place the walnuts, lemon juice, olive oil, tamari, garlic powder, and salt in a food processor fitted with the S blade and process into a paste. Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Transfer to a small mixing bowl. Stir in the parsley and onion and mix well. Form into balls and top with a raw marinara sauce. Serve with spiralized zucchini pasta. Yummy!!!

From: "Raw Food Made Easy" by Jennifer Cornbleet

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