1 bunch broccoli (I use the organic broccoli flowerettes from Trader Joes)
6 Tbs raw tahini
1 Tbs nutritional yeast powder
1/2 tsp Himalayan salt (I use Vegesal)
1/4 tsp cayenne
2 tsp fresh squeezed lemon juice (my variation)
Clean the broccoli, trim the stems, and slice it into bite-size pieces. Combine the tahini, nutrional yeast powder, salt, and cayenne in a large bowl. Add the broccoli and mix well.