2/3 c filtered water
4 Tbs freshly squeezed lemon juice
3 Tbs raw tahini
2 Tbs nutritional yeast powder
1 tsp Himalayan or sea salt
1/2 tsp raw agave nectar
1/4 tsp freshly ground pepper (optional)
1/8 tsp ceyenne (optional)
1/4 tsp dill weed (my variation)
1/4 tsp garlic powder (my variation)
Combine all the ingredients in a bowl and stir with a wire whip until well blended.
From "Alive in 5" by Angela Elliott
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