Sunday, September 26, 2010

Raw Fudge Truffles

1 cup raw sunflower seeds
1/2 cup raw seseme seeds
2 Tbs raw carob powder
1 cup raisins
1 cup raw almond butter
2 Tbs raw honey

Place sunflower seeds and seseme seeds in food processor and grind very fine. Add the carob powder and mix in. Then add the raisins and process until they are ground fine. Add the almond butter and honey and mix until well blended. Remove from food processor and knead with hands until the mixture is an even texture. Form into balls and roll in unsweetened shredded coconut! This taste better than Nestle Crunch Bars to me :-)

Originally from the internet and now from my brain :-)

1 comment:

  1. I agree! Thank you for sharing a couple recipes that can substitute the sweet tooth I have and working toward getting rid of. Blessings!