Sunday, September 26, 2010

Raw Vegan Better-Than-Salmon Loaf

2 cups almonds (soaked overnight and drained)
2 carrots (peeled)
1/2 cup read sweet onion (finely chopped)
1 garlic clove (minced)
1/2 red bell pepper (diced fine)
1-1/2 cups celery (finely minced)
1/2 cup parsley (minced)
1/4 cup scallions (minced) --I used green onions

1/4 cup fresh squeezed lemon juice
2 teaspoons kelp powder
1 teaspoon dulse powder (I used more kelp powder instead)
1 teaspoon Celtic salt (or Himalayan)

Run soaked almonds, carrots, and red onions through a heavy juicer (Champion or Green Star) using the blank screen. Place mixture in a large bowl, add rest of ingredients, and mix thoroughly. Tihs can best be done by using your clean hands. Shape into a loaf (I pressed it into a bread loaf pan that had been sprayed with olive oil spray) and let set in refrigerator for at least three and preferably six hours before serving. (I let it set overnight and found that 2 days later it tasted better than the first day--I think it takes 24-48 hours for the flavor blending process to occur while it marinates in the refrigerator) Enjoy!


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