This is my favorite raw ice cream so far even though I've made several different varieties! It's creamy, smooth, very vanillaeeee and a much better choice than all those puss cells that come with dairy ice cream :-) Enjoy!
Raw, Vegan Vanilla Ice Cream
2 cups raw almond milk (see recipe in my blog)
2 young coconuts, meat only
1/2 cup coconut water
1/2 cup raw agave nectar
2 tablespoons raw coconut oil
1-1/2 tablespoons pure vanilla flavor or 1 vanilla bean
1/8 teaspoon Himalayan salt (or sea salt)
Combine the almond milk, coconut meat, and coconut water in a blender, and process until smooth and creamy. Let stand for 1-2 minutes. Add the agave nectar, coconut oil, vanilla and salt, and process until smooth. Pour into an ice cream maker, and freeze according to the manufacturer's directions.
From Alive in Five by Angela Elliott