2 bunches watercress
3 red bell peppers, julienne
1 small sweet onion, minced
1-2 cloves garlic, crushed
1/2 lemon, juiced
1 Tbsp cold pressed flax oil
1 Tbsp. nama shoyu
Mix watercress and peppers in a bowl. Mix other ingredients together. Then toss with watercress and peppers. Serves 2-4
From Rapid Raw by Mark Johnson
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