Sunday, March 17, 2013

Bok Choy Asian Mushroom Salad

Bok Choy-Asian Mushroom Salad

4 cups Bok Choy, sliced

1 bunch cilantro, chopped

1 cup Shitake Mushrooms, sliced

¼ cup Sesame Oil

½ Lime, juiced

2 Tbsp Nama Shoyu

1 Garlic Clove, crushed

1 Tbsp Ginger, grated fine

Sesame seeds (optional)

Mix greens and mushrooms.  Mix the rest of the ingredients together, then with greens and mushrooms.  Top with Sesame Seeds if desired.  Serves 2-4 people

From Rapid Raw by Mark Johnson

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