Sunday, March 17, 2013

Raw Corn Chowder

Raw Corn Chowder

4 cups fresh corn kernels cut off of cob (approx 4 ears)

2 cups fresh raw almond milk (see recipe on

1 large avocado, cut in chunks

1 tsp ground cumin

2 tsp finely minced onion

½ tsp sea salt or kelp powder

2 Tbsp fresh lime or lemon juice—I added this to zip it up a little bit

Whole kernels of corn for something to chew on (optional)

Chopped red pepper, sunflower sprouts, flower for garnish (optional)

In a blender, combine the corn, almond milk, avocado, cumin, minced onion and salt.  Blend well.  Pour the soup into serving bowls and garnish with a handful of corn kernels, some chopped red pepper, some sunflower sprouts and/or the nasturtium flower.  Serves 4.

From The Raw Gourmet by Nomi Shannon

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