Sunday, March 10, 2013

Strawberry Banana Crepes with Vanilla Creme

Raw Strawberry Banana Crepes

  • 4 Bananas
  • juice from 1 lemon
Place bananas in food processor. Add lemon juice and process until liquid. Pour into 5″ round circles. These should only be about 1/8″ thick so spread mixture if necessary. Dehydrate overnight at 115. Do not over dry these. I start them just before I go to bed. You want them to be flexible. Makes 8 – 5″ rounds
Cashew Vanilla Cream
  • Pulp from two young coconuts*
  • 1 C Cashews, soaked overnight
  • splash of Madagascar vanilla
  • 1 T Agave (if desired)
Place the cashews in high-speed blender. Blend on high speed. Add the coconut meat and vanilla. Process until well blended. Refrigerate to thicken if needed.
Spoon the Cashew Vanilla Cream into half the crepe. Top with berries and add more cream. Fold over and experience joy! Makes 4-6 crepes.

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