Monday, May 28, 2012

Spicy Corn Chips

  • 6 C.  Fresh on the cob or Frozen Corn (I used fresh and cut if off the cobs)
  • 1 Red Pepper
  • Juice from 2 limes
  • 2 t. Cayenne
  • 1 t. Paprika
  • pinch of celtic sea salt (used 1/2 tsp.)
Blend all ingredients in food processor. Spread on non-stick sheet on top of mesh sheet at least 1/4″ thick as these will really dehydrate down. Score into the shape you desire. Dehydrate 10 hours, pull off of the non-stick sheet and dry until very dry. Place right side up as chips will curl if you flip them.


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