Raw Nacho Cheese--the best!!!!

Our Family Raw Nacho Cheese

Mexi Not-Ur-Cheez (Nacho)

• 1 cup raw cashews or any white nut (I used 1/2 c cashews and 1/2 cup pine nuts)
• 1 celery stalk
• 1-2 garlic cloves
• 1⁄2 red pepper
• 8 dry tomatoes
• 2 pinch salt ( used 1 tsp sea salt)
• handful cilantro (save until after everything else is blended smooth and then just pulse the blender after adding the cilantro--then there's little pieces of green which looks cool :-)
• 2 tablespoons red onion
• 1⁄4 raw jalapeno or more to taste
• 1 lemon, juiced
• 1 tablespoon Mexican seasoning or chili powder
• 1 date
• 1/4 avocado (optional makes it a bit more creamy)

Blend with enough water to create a creamy consistency (I used about 1-1/4 cup). Adjust the flavors to your taste.


From:  http://www.raw-food-diet-inspiration.com