Pistachio Dried Cherry Macaroons

• 1 cup raw pistachios, ground into flour
• 1 cup dried coconut
• 1/4 cup coconut oil, melted (optional)
• 1/4 cup raw agave
• 2 tablespoons maple syrup
• 1/2 cup chopped dried cherries

1. Mix all ingredients together.

2. Shape into balls (I use a tablespoon measure) and place on dehydrator screens.

3. Dehydrated at 140 for 1 hour, then 115 for 6-8 hours or until desired dryness is achieved. Cool.

4. Dip in cacao ganache. 

Chocolate Ganache

• 1/4 cup raw cacao powder
• 1/4 cup raw agave
• 2 tablespoons coconut oil, melted

1. Whisk all ingredients together to make the ganache.

From:  www.rawmazing.com