Tuesday, May 1, 2012

"Roasted" Tomato Basil Soup

“Roasted” Tomato Basil Soup
  • 4 Large Tomatoes, chopped
  • 1/4 Mild Onion, Chopped
  • 1/4 C Olive Oil
  • 1 T Dried Oregano
  • 1 T Dried Basil
  • pinch salt and pepper
  • 2 C Water
  • 1/2 C Brazil Nut Milk
You will need to dehydrate the tomatoes for 6 hours. You can soak the Brazil nuts at the same time for the nut milk.
In a large bowl, combine chopped tomatoes, onion, oil, basil, oregano, salt and pepper. Let sit for 1/2 hour. Drain. Place tomatoes on tefex sheets and dehydrate for 1/2 hour at 146 degrees and then 5.5 hours @ 116 degrees. Place tomatoes, onions and 2 C water in the vitamix. Puree. Add 1/2 C Brazil nut milk, quickly blend. You can lightly heat the soup in your dehydrator.
Brazil Nut Milk
  • 1 C Brazil Nuts
  • 4 C Water
Soak the nuts in the water for 6 hours. Place in vitamix. Process until very well blended. Strain through cheese cloth or nutmilk bag. Will make 4 cups.
From: www.rawmazing.com

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