Friday, December 7, 2012

Raw Cranberry Relish

1 orange, peeled, seeded and quartered
1 organic firm, ripe pear, peeled, seeded and quartered
8 dates, pitted and chopped
2 cups organic cranberries, washed
1 tsp finely chopped fresh ginger
1/4 tsp ground cinnamom
1/4 tsp ground nutmeg
1/4 cup dried fruit sweetened cranberries
1 Tbsp raw honey--optional

Blend orange, pear and dates in food processor.  Add cranberries, ginger, cinnamom and nutmeg until coarsely chopped.  If necessary add honey to sweeten.  Serve immediately or keep refrigerated for up to one week.

No comments:

Post a Comment