Thursday, December 13, 2012

Cranberry Walnut Cheese with Thyme

Cranberry Walnut Cheese with Thyme
  • 2 cups cashews
  • 1 cup water
  • 1 teaspoon probiotics
  • 1 cup chopped cranberries, fresh or frozen
  • 1 teaspoon thyme
  • 2 tablespoons agave syrup or sweetener of your choice
  • 1 teaspoon thyme 1 cup chopped walnuts
1. Blend cashews, probiotics and water in high speed blender until smooth. Place in cheese cloth lined strainer, place weight on top and let cure for at least 24 hours.
2. Remove from cheese cloth. Stir in chopped cranberries, thyme, and agave.
3. Line 5” ring mold with walnuts. Spoon in cheese, top with more walnuts.
4. Dehydrate for 12 hours, at 115. Remove ring and dehydrate at least another 6 hours.

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