Cranberry Walnut Cheese with Thyme
- 2 cups cashews
- 1 cup water
- 1 teaspoon probiotics
- 1 cup chopped cranberries, fresh or frozen
- 1 teaspoon thyme
- 2 tablespoons agave syrup or sweetener of your choice
- 1 teaspoon thyme 1 cup chopped walnuts
2. Remove from cheese cloth. Stir in chopped cranberries, thyme, and agave.
3. Line 5” ring mold with walnuts. Spoon in cheese, top with more walnuts.
4. Dehydrate for 12 hours, at 115. Remove ring and dehydrate at least another 6 hours.