Wednesday, July 4, 2012

Zucchini Noodles with Pesto

Pesto  (yield 1 cup)  (food processor)
2 cups de-stemmed basil
1/2 cup raw walnuts
2 cloves garlic
1/3 cup cold-pressed olive oil
Celtic sea salt and a pinch cayenne to taste - optional

Combine the basil, nuts, and garlic in a food processor and process until it forms a course paste.  Slowly add the olive oil in a steady drizzle and continue to process until it becomes a smooth texture.  Optional:  season with salt and cayenne to taste.  Mix with raw zucchini noodles.

From:  Charmaine Vierra,

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