Pesto (yield 1 cup) (food processor)
2 cups de-stemmed basil
1/2 cup raw walnuts
2 cloves garlic
1/3 cup cold-pressed olive oil
Celtic sea salt and a pinch
cayenne to taste - optional
Combine the basil, nuts, and
garlic in a food processor and process until it forms a course paste. Slowly add the olive oil in a steady drizzle
and continue to process until it becomes a smooth texture. Optional:
season with salt and cayenne to taste.
Mix with raw zucchini noodles.
From: Charmaine Vierra, www.modernmanna.org
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