Live Mock Salmon

Mock Salmon  (yield 1 ½ cups)

1 -1 ½ cups Mac Cream (see Live Pizza-par excellence for this recipe)

½ cup red onion, minced

2 tsp minced garlic

1/3 cup dill chopped (no stems)

1 ½ cups carrot pulp 

1/8 tsp. Dulse

1/3 tsp. Kelp

2 tsp. grated ginger

Mix all ingredients together in a bowl.  Best if allowed to sit in refrigerator overnight.  Spread on flax seed crackers, wrap in a lettuce leaf, place scoop on salad, etc.

From:  Charmaine Vierra, www.modernmanna.org