Un-Brownies
1½
cups raw walnuts
10-15
pitted dates
1/3
cup carob powder
½
tsp vanilla or cherry extract
2
tsp water
¼ cup
chopped dried cherries
dash
Celtic sea salt
Chop
¼ cup walnuts and set aside. Place
remaining walnuts in food processor and process until finely ground. Add dates then process. Add remaining ingredients then process. Pack firmly into a square container and top
with chopped walnuts. Store in
Refrigerator.
From: Charmaine Vierra, www.modernmanna.org
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