Wednesday, July 4, 2012

Autumn Harvest Salad

Autumn Harvest Salad 

4 medium carrots
4 medium beets
2 medium apples (or 3 small)                                             

1/4 tsp cinnamon
¼ tsp cumin
Celtic sea salt to taste
3 Tbsp. cold-pressed olive oil
Juice from 1 lemon

Mix the dressing ingredients together in a small bowl.  (I just whisked it together with a fork.)   Run your carrots, apples, and beets through a food processor to create small match sticks and add them to a large bowl.  Toss with your dressing.   When serving, garnish with another drizzle of olive oil over the top and salt if desired.

From:  Charmaine Vierra,

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