This is soooo gooood! I love it! You can flavor it however you like but I really like this flavor combination listed here.
2 cups soaked organic oat berries (whole oat groats)
1/2 apple chopped
2 Tbsp. maple syrup or raw agave nectar
2 Tbsp. water
1/2 tsp. coriander
1/2 tsp. vanilla
1/4 tsp. Celtic Sea Salt
1/2 cup Almond Date Milk (see recipe above)
2 Tbsp. raisins
Take 2 cups oat berries, cover with water and let sit for 12 hours. Rinse well and put in dish. Cover with wrap and leave unrefrigerated. Rinse and drain for 2 days to start the enzyme action. Combine oat berries, apple, agave, water, coriander, vanilla, and salt in a food processor fitted with the S blade and process until smooth. Stop occasionally to scrape down the sides of the bowl with a spatula. Serve immediately with the Almond Date Milk and raisins.
Mary Ann's Home Kitchen, by Mary Ann Jones