Sunday, March 27, 2011

Cabbage Blender Slaw

1 small head cabbage, cut into chunks
2 tsp. raw honey
3 tbsp. cold pressed olive oil
1/2 cup chopped onion
1 tsp. dill or caraway seed
1 red pepper, chopped
3 tbsp. fresh squeezed lemon juice
1 tsp. mustard powder (optional)
1 tsp. Celtic sea salt

Place enough cabbage in the blender so the container is 1/2 full. Add cold water to within 1 inch of the top. Blend for 2-3 seconds. Check to see how fine you like it. Pour into strainer and drain well, place the drained cabbage in a large bowl. Repeat this process until all the cabbage has been blended. Add chopped red pepper and onion. In a small bowl, whisk together the oil, lemon juice, honey, mustard, dill and salt. Pour over cabbage mixture; toss thoroughly. Note: I used 1/2 purple cabbage and 1/2 green cabbage. This made it very beautiful and tasty!

Mary Ann's Home Kitchen by Mary Ann Jones

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