Sunday, March 27, 2011

Cheezy Kelp Noodles by Planet Raw

2 pkgs Sea Tangle Kelp Noodles
1/2 cup nut cheeze (see recipe below)
1/8 cup cold pressed olive oil
1 tsp. fresh rosemary, minced
1/4 tsp. Celtic Sea Salt
1 tbsp. fresh squeezed lemon juice
2 tsp. Braggs Liquid Aminos
3 tbsp. nutritional yeast
1/2 tsp. black pepper (optional)

Mix everything in mixing bowl and place in dehydrator for 1 hour. Nut Cheeze: 2 cups raw cashews 1 tsp. de-stemmed finely minced fresh rosemary 3 tbsp. fresh squeezed lemon juice 1 tsp. Celtic sea salt 1-1/2 cup water Blend into thick cream. Add more water if needed.

Nut Cheeze

2 cups raw cashews
1 tsp. de-stemmed finely minced fresh rosemary
3 Tbsp. fresh squeezed lemon juice
1 tsp. Celtic sea salt
1-1/2 cups water

Blend into thick cream.  Add more water if needed.

http://www.planetraw.com/

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