Friday, January 21, 2011

Raw Cranberry Sauce

1 teaspoon orange zest
1 to 2 oranges
1 package (12 oz) fresh cranberries, rinsed well and drained
4 pitted dates, or more if needed for sweetness

Remove the orange zest from the orange and then peel it and place into a blender or food processor with all the other ingredients. Process just until chunky. Taste and add more dates if needed one at a time.

Raw Food Celebrations, by Nomi Shannon and Sheryl Duruz

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