This popular recipe was first featured in Nomi's book, THE RAW GOURMET. Be sure to have enough ingredients on hand in case you need to make a double batch. It can be gently warmed in the dehydrator or a very low setting on the stove. As long as it doesn't go over 110 degree F, it is still raw!
2-1/2 cups quartered cremini mushrooms
1/2 cup filtered water
1/4 cup raw almond butter
1 tablespoon minced onion
2 teaspoons Nama Shoyu
Pinch of sea salt
Combine all the ingredients in a blender and process until smooth. Use about 2 tablespoons of gravy for each serving of Faux Mashed Potatoes.
Raw Food Celebrations, by Nomi Shannon & Sheryl Duruz