2 cups organic raw cashews, no salt
1/4 cup organic extra virgin raw coconut oil
1/2 cup organic, raw cocoa powder, unsweetened
1/2 cup organic raw agave nectar
4-6 drops peppermint essential oil (optional)
1/2 cup chopped pecans, walnuts or macadamia nuts (optional)
Place cashews in a food processor and process for 8-10 minutes until you have a nice shiny cashew butter. This will make about 1 cup of cashew butter. Next, stir in remaining ingredients by hand. Finally, spread mixture in 8x8 pan and refrigerate or freeze for 2-1/2 hours. Cut, serve (chilled) and enjoy.
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Could I use carob powder instead of the cacao powder for this recipe?
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