Tuesday, August 16, 2011

Thai Coconut Soup

2 young coconuts

Drain, then set aside coconut water. Cut open, or smash on cement to break.  Blend some of the coconut water with all the meat together in vitamix.  Then add:

1 med. garlic clove
1 Tbs. cold-pressed olive oil
1 inch fresh ginger
2 limes or lemons, juice of
Cayenne pepper (optional)
1/2 cup basil
1/2 cup cilantro
1 cup tomatoes, diced
1/3 cup green onions, chopped
1 small slice of the thai pepper (optional)

Garnish with chopped or grated vegetables or edible flower petals.  Serves 4 people as an appetizer.

From: http://www.rawbc.org/

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