Tuesday, August 16, 2011

Best Blackberry Raw Pie

12 organic medjool dates
1 cup raw pecans
4 cups fresh blackberries, boysenberries or blueberries
2 bananas

Crust:  Put pecans in the food processor and grind until fine.  Add dates and process until mixed fairly well.  Spread into a 9-inch pie plate.

Filling:  Place in food processor:  2 bananas, 8 berries or so for color, 4 medjool dates  Mix well then scrape the mixture into a mixing bowl.  Then carefully fold in the rest of the berries. Pour into the crust and smooth the top in a rounded fashion.  Decorate with whole berries around the edge of the pie. Refrigerate.

This pie was very flavorful but reminded me more of a crisp in consistency.

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