Tuesday, August 16, 2011

Raw Organic Fudge

2 cups organic raw cashews, no salt
1/4 cup organic extra virgin raw coconut oil
1/2 cup organic, raw cocoa powder, unsweetened
1/2 cup organic raw agave nectar
4-6 drops peppermint essential oil (optional)
1/2 cup chopped pecans, walnuts or macadamia nuts (optional)

Place cashews in a food processor and process for 8-10 minutes until you have a nice shiny cashew butter.   This will make about 1 cup of cashew butter. Next, stir in  remaining ingredients by hand.  Finally, spread mixture in 8x8 pan and refrigerate or freeze for 2-1/2 hours.  Cut, serve (chilled) and enjoy.

1 comment:

  1. Could I use carob powder instead of the cacao powder for this recipe?