Place in high powered blender:
Meat from one large young coconut
2 tbsp raw agave nectar
1/2 cup soaked raw cashews (soak for 2 hours)
1/2 tsp pure vanilla extract
2 tbsp. coconut oil
4 tbsp of fresh young coconut water
pinch of Himalayan or Celtic sea salt
Blend until very smooth. Place in serving container and chill for at least 2 hours before serving.
**Adapted from http://inspiredbyeverything.blogspot.com/
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