1/2 cup dates
1/2 cup almonds
To make the pie crust: Put the almonds into food processor and blend until almonds are finely chopped. Add dates and blend until mixture is crumbly. Press mixture into pie plate--fluting the edges if desired.
Filling: 2-3 baskets of fresh strawberries washed and stemmed. Slice the strawberries in half. Set aside while preparing sauce.
Sauce: Put 3/4 cup strawberries in blender with 2 tbsp. raw agave nectar. Blend and pour over the strawberries, mix to coat strawberries.
Put strawberries into pie shell. Top with raw vegan cream of your choice. I like vanilla coconut cream on it!
For peach pie, just use fresh sliced peaches instead of strawberries and follow the same procedure.
Mary Ann's Home Kitchen by Mary Ann Jones