Sunday, May 15, 2011

Granola Raw

1/2 cup raw almonds
8 pitted dates, chopped
1/2 cup raw sunflower seeds
1/2 tsp ground coriander
 1/2 cup raw walnuts
Dash Celtic Sea Salt

Place the almonds, seeds and walnuts in a food processor fitted with the S blade and pulse briefly, just until coarsely chopped.  Add the dates, coriander, and salt and process pulsing briefly again.  After pouring into a bowl or carton, stir in:

1 cup sprouted, dehydrated buckwheat groats

Serve with raw almond milk or use as a topping for oatmeal fresh along with some raisins or craisins.  Enjoy!
**I also have added pumpkis seed and pecans to this recipe and that was delicious also!

Mary Ann's Home Kitchen by Mary Ann Jones

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