1/2 cup raw almonds
8 pitted dates, chopped
1/2 cup raw sunflower seeds
1/2 tsp ground coriander
1/2 cup raw walnuts
Dash Celtic Sea Salt
Place the almonds, seeds and walnuts in a food processor fitted with the S blade and pulse briefly, just until coarsely chopped. Add the dates, coriander, and salt and process pulsing briefly again. After pouring into a bowl or carton, stir in:
1 cup sprouted, dehydrated buckwheat groats
Serve with raw almond milk or use as a topping for oatmeal fresh along with some raisins or craisins. Enjoy!
**I also have added pumpkis seed and pecans to this recipe and that was delicious also!
Mary Ann's Home Kitchen by Mary Ann Jones