Friday, September 7, 2012

Raw Peach Blueberry Cobbler

2 cups raw walnuts (or pecans)
1/4 cup raisins
1/4 cup medjool dates, pitted
Pinch of celtic sea salt
Sprinkle of cinnamon or coriander
A splash of fresh squeezed orange juice

Blend all ingredients for crust in food processor fitted with S blade until well-combined into a dough-like consistency.  Spread into a glass casserole dish evenly.

10 organic peaches, diced
1/2 pint fresh organic blueberries
1/2 cup medjool dates
Juice of 1/2 large orange
2 tsp. cinnamon or coriander
1 tsp nutmeg
1 pitted peach for sauce

Mix peaches and blueberries together in a large mixing bowl.  Place dates, orange juice, seasonings in the food processor and blend until smooth.  Add the sauce to the fruit in the bowl and mix well.  Pour into casserole dish on top of crust.

Crumble Topping:
1-1/2 cups almonds
1/4 cup raisins

Place in food processor and pulse until crumbly.  Spread crumble evenly over filling and gently pat down.


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