2 cups almonds, walnuts or pecans
2-3 large carrots, chopped
1/2 large onion or more, chopped
1 large handful fresh parsley, chopped
1/4 cup fresh lemon juice
1 tsp himilayan, celtic or sea salt
Place ingredients in food processor and grind until it becomes a dough. Shape into burger shapes using a push out (like Pampered Chef liquid measuring cup) measuring cup or scoop onto a paraflex dehydrator. Dehydrate at 112 degrees for 8-10 hours.
From: www.therawfoodcoach.com
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