Saturday, March 10, 2012

Raw Pecan Sandies

2 cups ground pecans
1-3/4 cups dried unsweetened coconut
1-1/4 cup Medjool date4s (pitted and soaked in just enough water to cover for 30 min, drain and save soak water)
1/4 cup raw honey
1/4 cup raw extra virgin coconut oil
1 tsp pure vanilla
1 tsp almond extract
1/2 tsp sea salt
1 Tablespoon ground flax seeds
24 pecan halves

In a food processor with the S blade in place, grind pecans to a fine meal.  Add remaining ingredients (except flax seed and pecan halves) including date soaking water and process until "dough" rolls into a ball.  Add ground flax seeds and blend again.  Removing one tablespoon at a time, roll into a ball and place onto a paraflex sheet in the dehydrator.  Flatten with the back of a spoon.  Press a pecan half into the flattened cookie.  Dehydrate at 107 degrees for 12-24 hours or they can be eaten right away.


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