Thursday, November 17, 2011

Raw Zucchini Hummus

2 zucchini, chopped
1/2 cup fresh lemon juice
1 tsp sea salt
1-1/2 tsp cumin
2 cloves fresh garlic
1 cup raw tahini or raw almond butter
4 Tbsp cold pressed olive oil
1/2 cup raw seseme seeds (soaked for at least 4 hours)
pinch cayenne pepper (optional)

Put all ingredients into powerful blender such as a vitamix.  Blend to a smooth but thick perfection!!  Dip raw crackers or veges into this.  Use it in wraps.  Thin it down as a salad dressing.  Use it as a spread on raw flat bread.  So many options of how to eat this!  It's a wonderful way to use excess zucchini from your garden!

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