1 cup raw pine nuts or raw macadamias
1/3 cup fresh squeezed lemon juice
1 clove garlic
1 cup raw cashews or almonds
1-1/4 cups filtered water
1/2 tsp celtic seas salt
Blend the above ingredients until creamy. This sauce is delicious on raw spiral butternut squash or kelp noodles. I usually rinse my kelp noodles in warm water from the tap and make sure they are well drained. Then I mix this sauce into them and then add some fresh multi-colored seaweed that I get at Whole Foods. It's delicious! The sauce will keep for 2-3 days in the refrigerator.
Mary Ann's Home Kitchen: Gourmet Raw Food by Mary Ann Jones