Monday, June 3, 2013

Coconut Chia Pudding

1/2 cup chia seeds
2 1/2 cups fresh coconut water blended with meat from one coconut. (You can also use any nut milk instead of coconut water)
3 Tbs. agave
1 Tbs. vanilla

Stir all ingredients in a bowl, I like to use a whisk.  Allow to chill 4 hours or overnight.  Stir again before serving adding more coconut water if too thick. Dust the top with cinnamon or carob powder for garnish.
Color Me Chia!
Create your own rainbow of chia puddings by adding fruit to the coconut water.  Variations: blue- blueberries, red- strawberries, green- kiwis, yellow- mangos, HAVE FUN!

From by Charmaine Vierra

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